The Essential Guide to Extractor Hoods in the Kitchen
An extractor hood, frequently referred to as a range hood or kitchen hood, is more than just a trendy addition to modern kitchens. It plays an important function in making sure a clean and comfy cooking environment. In this blog post, we will explore the various types, benefits, setup factors to consider, and maintenance of extractor hood kitchen hoods, along with responses to regularly asked concerns.
What is an Extractor Hood?
An extractor hood is a kitchen appliance set up above the stove or range that removes air-borne grease, smoke, steam, and smells produced throughout cooking. By effectively aerating the area, extractor hoods maintain air quality and enhance convenience while cooking.
Types of Extractor Hoods
Extractor hoods are available in various designs and performances. Here's a look at the most common types readily available on the market today:
Type of Extractor HoodDescriptionBest Suited ForWall-MountedInstalled on the wall above the stove, these hoods can range from sleek and modern to ornate and standard.Basic kitchens with wall-mounted ranges.Under-CabinetSet up underneath kitchen cabinets, they are compact and efficient, offering a space-saving solution.Small or structured kitchens with minimal space.IslandThese hoods are suspended from the ceiling, making them perfect for cooking islands.Open-concept kitchens or those with islands.DowndraftIntegrated with the cooking surface area, downdraft hoods rise when required and retract after use.Modern kitchens where aesthetic appeals and function need to align.Ceiling-MountedInstalled straight into the ceiling, these hoods are typically part of a ductless or ducted ventilating system.Large kitchens with high ceilings.Advantages of an Extractor Hood
Purchasing a high-quality extractor hood offers a series of advantages, including:
Improved Air Quality: By effectively removing smoke, grease, and smells, an extractor hood helps preserve a much healthier kitchen environment.Minimized Heat and Moisture: Cooking can create significant heat and humidity